Four Cheese Prosciutto Pizza


8 tbs extra virgin olive oil
6 shallots, minced
1 lb fresh or frozen pizza dough
2/3 cup chunky marinara sauce, fresh or bottled
3 oz provolone cheese, chopped
1/4 lb crumbled feta cheese
1/2 cup Asiago cheese, chopped
3 oz prosciutto, cut into strips
1 cup tomatoes, peeled, seeded and diced
1/2 cup fresh Parmesan cheese
1 cup fresh parsley, chopped
2 tbs red wine vinegar
  • Preheat oven to 450 degrees.
  • Heat 1 and 1/2 tbs oil in a medium skillet over moderate heat.
  • Add shallots and cook, stirring occasionally, until golden. Transfer to a bowl and cool.
  • Divide dough in half. Roll out each half on a lightly floured surface into a 12 inch round.
  • Transfer to a pizza peel or a baking sheet and spread half the sauce on each crust.
  • Sprinkle the provolone, feta and asiago evenly over the sauce.
  • Top with prosciutto and the cooked shallots.
  • Bake in the oven for 10 minutes. (note it is best to cook pizza on a pizza stone)
  • While pizza is baking, combine tomatoes, Parmesan, parsley, olive oil, vinegar along with salt and pepper to taste.
  • Topp cooked pizza with tomato mixture and serve.
  • Makes 2 12 inch pizzas.




20 min


10 min


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