Fresh Mozzarella Salad
- 1 lb ripe tomatoes, cut in half
- 1/2 lb bocconcini Mozzarella
- 4 oz arugula
- 4 tbs extra virgin olive oil
- 2 tbs fresh lemon juice
- 4 tbs balsamic vinegar
- kosher salt and black pepper to taste
- In a bowl mix the lemon juice and balsamic vinegar. While whisking drizzle in the olive oil and whisk until well combined.
- Add all other ingredients to a bowl, then drizzle dressing over.
- Season with salt and pepper and serve.