Recipes

Grandma’s Potato Pancakes

Ingredients

8 large potatoes
1 large yellow onion, grated
3 eggs, lightly beaten
3 tbs flour
1 tsp baking powder
2 tbs kosher salt
dash of black pepper
3-4 tbs rendered chicken fat
Directions:
  • Peel potatoes and soak for 1 hour in enough water to cover. Drain and dry well.
  • Grate the potatoes and then squeeze out as much moisture as possible.
  • Add the potatoes to a bowl along with the grated onion and eggs, then mix in the flour, baking powder,salt and pepper.
  • In a large frying pan heat the chicken fat until sizzling.
  • Drop large spoonfuls of the potato mixture into the fat and fry until brown on the bottom then turn and brown the other side. Do not crowd the pan.
  • Serve hot with applesauce and or sour cream.

Servings

4

Prep

30 min

Cook

20 min

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Skill Level

Easy