Grilled Salmon Steaks in Citrus Dressing
Ingredients
6 tbs oil | ||
grated rind and juice of 1 lime | ||
2 tbs orange juice | ||
1 tsp honey | ||
1 green cardamom pod | ||
4 wild salmon steaks about 6 oz each | ||
lime slices for garnish | ||
salad leaves for garnish |
- Whisk together 4 tbs of the oil, grated lime rind and 2 tbs lime juice, orange juice and honey.
- Extract the seeds from the cardamom pod and crush them, then add to the dressing.
- Place salmon steaks in a shallow, non metallic dish and pour over the lime and honey dressing.
- Cover and let marinate in the refrigerator overnight, turning several times.
- Remove the salmon steaks from the marinade and brush with the remaining oil.
- Grill or broil the salmon for about 4 minutes per side, turning once.
- Meanwhile, put the marinade in a small saucepan, bring to a boil, then reduce heat to a simmer and keep warm until ready to serve.
- Serve the salmon steaks with the marinade as a warm dressing.
- Garnish with lime slices and salad leaves.
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