Grilled Salmon Steaks in Citrus Dressing


6 tbs oil
grated rind and juice of 1 lime
2 tbs orange juice
1 tsp honey
1 green cardamom pod
4 wild salmon steaks about 6 oz each
lime slices for garnish
salad leaves for garnish
  • Whisk together 4 tbs of the oil, grated lime rind and 2 tbs lime juice, orange juice and honey.
  • Extract the seeds from the cardamom pod and crush them, then add to the dressing.
  • Place salmon steaks in a shallow, non metallic ¬†dish and pour over the lime and honey dressing.
  • Cover and let marinate in the refrigerator overnight, turning several times.
  • Remove the salmon steaks from the marinade and brush with the remaining oil.
  • Grill or broil the salmon for about 4 minutes per side, turning once.
  • Meanwhile, put the marinade in a small saucepan, bring to a boil, then reduce heat to a simmer and keep warm until ready to serve.
  • Serve the salmon steaks with the marinade as a warm dressing.
  • Garnish with lime slices and salad leaves.




15 min


8 min


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