Herb Marinated Mushrooms
|1 lb small button mushrooms, stems removed|
|1/2 cup extra virgin olive oil|
|3 tbs red wine vinegar|
|1 shallot, minced|
|1 clove garlic, minced|
|1 tsp Dijon mustard|
|kosher salt and black pepper to taste|
|3 tbs chopped parsley|
- Wipe mushrooms with a damp cloth and cut off tough ends of stems.
- Combine olive oil, vinegar, shallot, garlic, mustard, salt, pepper and parsley. Beat well with a whisk and pour over mushrooms.
- Mix well and allow to stand several hours covered in the refrigerator.