Recipes

Herb Marinated Mushrooms

Ingredients

1 lb small button mushrooms, stems removed
1/2 cup extra virgin olive oil
3 tbs red wine vinegar
1 shallot, minced
1 clove garlic, minced
1 tsp Dijon mustard
kosher salt and black pepper to taste
3 tbs chopped parsley
Directions:
  •  Wipe mushrooms with a damp cloth and cut off tough ends of stems.
  • Combine olive oil, vinegar, shallot, garlic, mustard, salt, pepper and parsley. Beat well with a whisk and pour over mushrooms.
  • Mix well and allow to stand several hours covered in the refrigerator.

Servings

4

Prep

2 min

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Skill Level

Easy