Herb Marinated Mushrooms
Ingredients
| 1 lb small button mushrooms, stems removed | ||
| 1/2 cup extra virgin olive oil | ||
| 3 tbs red wine vinegar | ||
| 1 shallot, minced | ||
| 1 clove garlic, minced | ||
| 1 tsp Dijon mustard | ||
| kosher salt and black pepper to taste | ||
| 3 tbs chopped parsley |
Directions:
- Wipe mushrooms with a damp cloth and cut off tough ends of stems.
- Combine olive oil, vinegar, shallot, garlic, mustard, salt, pepper and parsley. Beat well with a whisk and pour over mushrooms.
- Mix well and allow to stand several hours covered in the refrigerator.
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