|4 tbs prepared horseradish|
|1/2 cup scallions, sliced|
|4 tsp dry mustard|
|1/2 tsp kosher salt|
|1 cup plain yogurt|
|1 tbs lemon juice|
This is a spin on the classic Baltimore tiger sauce that is made with just mayonnaise and horseradish. This version contains a few more interesting flavors.
- Add all ingredients to a bowl and mix well.
- Use a dipping sauce or draped over roast beef sandwiches, prime rib or steaks.