Recipes

Indonesian Peanut Salad

Ingredients

6 cups of any of the following; Shredded cabbage, cucumber strips, carrot strips, sliced cooked beets, tomato wedges, green pepper strips, melon chunks, pineapple chunks, avocado slices dipped in lemon juice, hard cooked egg wedges.
Peanut sauce dressing (see below)
Peanut Sauce:
1/2 cup shelled roasted peanuts, ground or finely chopped
2 tbs molasses
2 tbs soy sauce
3 cloves garlic, minced
pinch of dried red peppers
juice of 1/2 lemon
1/2 cup water
1 tbs peanut oil
Directions:
  • Arrange a selection of the fruits and vegetables, and egg wedges attractively on a large platter.
  • Pass the peanut sauce separately with the salad.
Peanut Sauce:
  • In a small saucepan, combine peanuts, molasses, soy sauce, garlic, red peppers, lemon juice and water.
  • Simmer gently for about 10 minutes.
  • Remove from the heat and beat in the peanut oil.
  • Chill before serving.

Servings

2

Prep

20 min

Cook

10 min

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Skill Level

Easy