Italian Garlic and Mint Sauce
|6 cloves garlic, minced|
|2 tsp capers, rinsed and drained|
|10 mint leaves|
|1 egg yolk|
|juice of 1/2 lemon|
|6 tbs extra virgin olive oil|
This sauce works well draped over lamb, chicken, pork or vegetables.
- In a food processor, combine the garlic, capers, mint, egg yolk and lemon juice, then season with salt.
- Puree while adding the olive oil in a slow steady stream and process until smooth.