Recipes

Italian Garlic and Mint Sauce

Ingredients

6 cloves garlic, minced
2 tsp capers, rinsed and drained
10 mint leaves
1 egg yolk
juice of 1/2 lemon
kosher salt
6 tbs extra virgin olive oil

This sauce works well draped over lamb, chicken, pork or vegetables.

Directions:
  • In a food processor, combine the garlic, capers, mint, egg yolk and lemon juice, then season with salt.
  • Puree while adding the olive oil in a slow steady stream and process until smooth.

Servings

1

Prep

10 min

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Skill Level

Easy