Jicama Appetizer with Chili and Lime
- 1 (2 lb) Jicama (available at Latin markets)
- 1 tbs salt
- 1 tbs chili powder
- juice of 2 limes
- Peel jicama and cut into 1/4 to 1/2 inch batons. Place in a bowl.
- Mix the chili powder with the salt, then sprinkle over the jicama evenly. Mixing to combine well
- Place jicama on a platter or on individual plates along with lime wedges.
- To serve, squeeze a little lime juice over the jicama.