King Crab Shrimp and Squid Ceviche

Name: King Crab Shrimp and Squid Ceviche
Yield: 4
Ingredients: 1/3 lb king crab, shelled; 1/3 lb medium shrimp, peeled deveined and cooked; 1/3 lb squid bodies, cut into rings; 1 shallot, minced; 1 jalapeno pepper, seeded and minced; juice of 2 limes; 1 small roma tomato, peeled, seeded and chopped; 1 tbs fresh cilantro, chopped; zest of 1 lime; kosher salt and pepper to taste; 4 butter lettuce leaves to serve

Ingredients

1/3 lb king crab, shelled
1/3 lb medium shrimp, peeled deveined and cooked
1/3 lb squid bodies, cut into rings
1 shallot, minced
1 jalapeno pepper, seeded and minced
juice of 2 limes
1 small roma tomato, peeled, seeded and chopped
1 tbs fresh cilantro, chopped
zest of 1 lime
kosher salt and pepper to taste
4 butter lettuce leaves to serve

In simmering water cook and squid and shrimp for 3 minutes. Drain and cool under running water.
Add the shelled king crab, cut into 1/2 inch chunks in a bowl along with the shrimp and squid.
Add the tomato and cilantro and jalapeno.
Add the lime juice and zest. Season with salt and pepper and mix well.
Refrigerate covered for 15 minutes.
To serve place equal amounts of the crab, shrimp and squid into butter lettuce cups and serve right away.