King Crab Shrimp and Squid Ceviche


  • 1/3 lb king crab, shelled
  • 1/3 lb medium shrimp, peeled deveined and cooked
  • 1/3 lb squid bodies, cut into rings
  • 1 shallot, minced
  • 1 jalapeno pepper, seeded and minced
  • juice of 2 limes
  • 1 small roma tomato, peeled, seeded and chopped
  • 1 tbs fresh cilantro, chopped
  • zest of 1 lime
  • kosher salt and pepper to taste
  • 4 butter lettuce leaves to serve
  • In simmering water cook and squid and shrimp for 3 minutes. Drain and cool under running water.
  • Add the shelled king crab, cut into 1/2 inch chunks in a bowl along with the shrimp and squid.
  • Add the tomato and cilantro and jalapeno.
  • Add the lime juice and zest. Season with salt and pepper and mix well.
  • Refrigerate covered for 15 minutes.
  • To serve place equal amounts of the crab, shrimp and squid into butter lettuce cups and serve right away.

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