Recipes

Lamb Chops with Mint

Ingredients

4 lamb loin chops
2 tbs chopped mint
4 tsp white vinegar
2 tbs honey
kosher salt and black pepper to taste
mint sprigs for garnish
Directions:
  • Trim any excess fat from the chops.
  • With a sharp knife make 1/4 inch slashes on both sides of the chops.
  • To make the marinade, mix the mint, vinegar, honey, and seasoning together in a shallow dish.
  • Add the chops and spoon over the marinade. Leave in a cool place for about 1 hour, basting occasionally.
  • Remove the chops from the marinade and grill over charcoal or broil for about 6 minutes on each  side. Depending on thickness.
  • While cooking baste with the marinade occasionally.
  • Serve garnished with mint leaves.

Servings

4

Prep

1 min

Cook

12 min

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Skill Level

Easy