Recipes

Liquid Smoked Beef Strips

Ingredients

1/2 lb of top round or boneless sirloin
2 tbs liquid smoke
2 tbs soy  sauce
1/4 tsp sugar
vegetable oil
Directions:
  • Cut beef across the grain into thin strips, no more that 1/8 inch thick. This is easier to do if meat is partially frozen.
  • Remove all excess fat.
  • In a glass or ceramic bowl combine the liquid smoke, soy sauce and sugar. Mix well.
  • Add the beef strips and mix thoroughly. Let stand for 2 hours, stirring occasionally.
  • Lay beef strips out, not touching each other, on a lightly oiled rack set over a pan.
  • Place in a preheated 275 degree oven for 30 minutes.
  • Let cool, then refrigerate.

Servings

24

Prep

20 min

Cook

30 min

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Skill Level

Easy