Mixed Seafood Brochettes


  • 1/2 cup olive oil
  • pared rind of 1/2 lemon
  • 1 thyme sprig
  • 1 bay leaf
  • 6 parsley stems
  • kosher salt and black pepper to taste
  • 1/4 lb salmon steak
  • 1/4 lb firm white fish fish
  • 1 lb sea scallops
  • 1/4 lb large shrimp
  • For the marinade, Mix the olive oil with the lemon rind, herbs and seasoning.
  • Cut the white fish and salmon into pieces equal in size to the scallops.
  • Skewer the fish, scallops and shrimp alternately on skewers that have been soaked in water for 30 minutes.
  • Place in a dish and pour marinade over. Leave for about 2 hours, turning frequently.
  • Grill or broil for 10 minutes, turning and basting with the marinade frequently.
  • Serve on rice with lemon wedges.

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