New York Strip Steak with Jameson Whiskey Sauce


  • 2 (8 oz) New York strip steaks
  • cracked black peppercorns
  • 4 oz Jameson Irish whiskey
  • 1 cup heavy cream
  • 1 medium tomato, skinned, seeded and diced
  • 3 tbs vegetable oil
  • kosher salt
  • Heat a  large skillet over medium high heat, then add the oil.
  • Coat the steaks with the cracked black pepper.
  • Once the oil is hot add the steaks and sear on both sides. About 2 minutes per side.
  • Remove from the pan and place on a baking tray.
  • Preheat the oven to 325 degrees and add the steaks.
  • In the same skillet add the Irish whiskey and flame. Cook on high for about 1 minute.
  • Reduce the heat, add the cream and reduce by half.
  • Add the diced tomatoes and season with salt.
  • Place each steak on a serving platter and spoon sauce over the steak.
  • Serve with baked potato and any fresh vegetable.

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