Noodle Kugel
Ingredients
| 1 lb wide egg noodles | ||
| 1 medium onion, chopped | ||
| 1/2 cup rendered chicken fat | ||
| 4 eggs | ||
| 1 cup sour cream | ||
| 1 cup creamed cottage cheese | ||
| 1 large red apple, peeled, cored and chopped | ||
| 1/2 cup golden raisins | ||
| 1/2 cup sugar | ||
| grated rind of 1 lemon | ||
| 2 tsp kosher salt | ||
| 1 tsp cinnamon |
Directions:
- Cook noodles in boiling salted water. Rinse and drain well.
- In a small pan saute onion in the chicken fat just until golden.
- In a large bowl beat the eggs, then add the onion and chicken fat, sour cream, cottage cheese, apple, raisins, sugar lemon rind, salt and cinnamon. Mix well.
- Add the cook noodles and mix well until well combined.
- Turn the mixture into a buttered 2 quart baking dish or casserole and bake in a preheated 350 degree oven for 45-50 minutes or until custard is set and lightly browned on top.
- May be eaten hot or cold.
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