Noodle Kugel


  • 1 lb wide egg noodles
  • 1 medium onion, chopped
  • 1/2 cup rendered chicken fat
  • 4 eggs
  • 1 cup sour cream
  • 1 cup creamed cottage cheese
  • 1 large red apple, peeled, cored and chopped
  • 1/2 cup golden raisins
  • 1/2 cup sugar
  • grated rind of 1 lemon
  • 2 tsp kosher salt
  • 1 tsp cinnamon
  • Cook noodles in boiling salted water. Rinse and drain well.
  • In a small pan saute onion in the chicken fat just until golden.
  • In a large bowl beat the eggs, then add the onion and chicken fat, sour cream, cottage cheese, apple, raisins, sugar lemon rind, salt and cinnamon. Mix well.
  • Add the cook noodles and mix well until well combined.
  • Turn the mixture into a buttered 2 quart baking dish or casserole and bake in a preheated 350 degree oven for 45-50 minutes or until custard is set and lightly browned on top.
  • May be eaten hot or cold.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.