Recipes

Noodle Kugel

Ingredients

1 lb wide egg noodles
1 medium onion, chopped
1/2 cup rendered chicken fat
4 eggs
1 cup sour cream
1 cup creamed cottage cheese
1 large red apple, peeled, cored and chopped
1/2 cup golden raisins
1/2 cup sugar
grated rind of 1 lemon
2 tsp kosher salt
1 tsp cinnamon
Directions:
  • Cook noodles in boiling salted water. Rinse and drain well.
  • In a small pan saute onion in the chicken fat just until golden.
  • In a large bowl beat the eggs, then add the onion and chicken fat, sour cream, cottage cheese, apple, raisins, sugar lemon rind, salt and cinnamon. Mix well.
  • Add the cook noodles and mix well until well combined.
  • Turn the mixture into a buttered 2 quart baking dish or casserole and bake in a preheated 350 degree oven for 45-50 minutes or until custard is set and lightly browned on top.
  • May be eaten hot or cold.

Servings

8

Prep

30 min

Cook

45 min

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Skill Level

Easy