Recipes

Oyster Fritters

Ingredients

1 cup flour
1 quart shucked oysters, drained
1 and 1/2 tsp baking powder
1 tsp kosher salt
1/4 tsp black pepper
2 eggs
1 cup milk
Canola oil for frying
  • Combine flour, baking powder, salt and pepper.
  • Mix eggs and milk together and add to flour mixture.
  • Mix well, then gently stir in oysters.
  • Cover the bottom of a frying pan with 1/2 inch of oil and heat to 350 degrees.
  • Put batter into oil by tablespoons full making sure to include 3-4 oysters in each fritter.
  • Fry until golden brown on both sides.

Servings

16

Prep

20 min

Cook

20 min

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Skill Level

Easy