Oysters Casino
Ingredients
| 24 select oysters, in shell | ||
| 24 1 inch strips of bacon | ||
| 1 cup Italian seasoned breadcrumbs | ||
| 1/2 stick unsalted butter, melted | ||
| 1 tsp garlic salt | ||
| 1 cup provolone cheese, grated |
- Open oysters, letting oysters remain in the deep half of the shell.
- Place oysters on a baking pan, then put 1 strip of bacon on each oyster.
- Bake at 375 until bacon starts getting crisp. About 10 minutes.
- Mix bread crumbs with butter and garlic salt.
- Spread crumb mixture on oysters and sprinkle with Provolone cheese.
- Bake at 375 or until cheese melts and browns slightly. About 10 minutes.
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