Shrimp Scampi


1 lb extra large shrimp, peeled and deveined, tails on
1 tbs extra virgin olive oil
1 tbs garlic, minced
1 and 1/2 cups white wine
juice of 1 lemon
2 tsp oregano
1/2 cup unsalted butter
kosher salt and black pepper to taste
1 tbs fresh parsley
  • In a large saute pan add the olive oil and 1 tbs of the the butter. Add the shrimp and saute for about 1 minute on each side. Remove shrimp with a slotted spoon and set aside.
  • Add the garlic and saute for about 1 minute, then add the white wine, lemon juice, oregano and remaining butter.
  • Lower heat and simmer for 5-8 minutes or until sauce reduces and somewhat thickens.
  • Add the shrimp back to the pan and saute for  another 2 minutes or until cooked through.
  • Season with salt and pepper, sprinkle with parsley and serve on a large platter or in individual bowls.




10 min


12 min


No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Skill Level