Shrimp Scampi
Ingredients
| 1 lb extra large shrimp, peeled and deveined, tails on | ||
| 1 tbs extra virgin olive oil | ||
| 1 tbs garlic, minced | ||
| 1 and 1/2 cups white wine | ||
| juice of 1 lemon | ||
| 2 tsp oregano | ||
| 1/2 cup unsalted butter | ||
| kosher salt and black pepper to taste | ||
| 1 tbs fresh parsley |
- In a large saute pan add the olive oil and 1 tbs of the the butter. Add the shrimp and saute for about 1 minute on each side. Remove shrimp with a slotted spoon and set aside.
- Add the garlic and saute for about 1 minute, then add the white wine, lemon juice, oregano and remaining butter.
- Lower heat and simmer for 5-8 minutes or until sauce reduces and somewhat thickens.
- Add the shrimp back to the pan and saute for another 2 minutes or until cooked through.
- Season with salt and pepper, sprinkle with parsley and serve on a large platter or in individual bowls.
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