Sole with Mushrooms
Ingredients
1/2 lb button mushrooms, stems removed | ||
1/4 lb apple | ||
2 tbs butter | ||
2/3 cup bread crumbs | ||
1 tsp whole grain mustard | ||
2 tbs chopped parsley | ||
kosher salt and black pepper to taste | ||
4 sole or flounder filets about 1/4 lb each | ||
apple slices for garnish | ||
1/4 cup hard cider |
Directions:
- Mince the mushrooms, then peel, core and chop the apple.
- Melt the butter in a small pan and saute the mushrooms and apple using medium heat for 2-3 minutes.
- Increase the heat and cook, stirring until most of the excess liquid has evaporated, about 1-2 minutes.
- Off the heat stir in the bread crumbs, half of the mustard and the chopped parsley. Season with salt and pepper.
- Divide the mixture between the sole fillets and roll up, skinned side inside. Secure with wooden toothpicks.
- Place the rolled fillets seam side down, in a oven proof baking dish.
- Whisk together the remaining mustard and the cider, then spoon over the fish.
- Broil about 10 minutes, turning occasionally and brushing with the mustard mixture.
- Remove the toothpicks and serve the fish garnished with apple slices.
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