Southern Fried Pickles


  • 3 large dill pickles, thinly sliced  (about 2 cups)
  • 1 cup buttermilk
  • 1 cup flour
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • kosher salt and black pepper
  • vegetable oil for deep frying
  • Add the flour to a bowl, then add the garlic powder onion powder, salt and black pepper and mix well.
  • Slice the pickles thinly then add to a bowl with the buttermilk. Let soak for 1 hour.
  • Drain the pickles then toss in the seasoned flour. Shake off excess then refrigerate for 30 minutes.
  • In a saucepan or deep fryer, fill 1/3 full with oil and heat to 350 degrees.
  • Add the pickles to the hot oil  and fry until golden and crispy. About 3 minutes.
  • Drain on paper towels and serve.

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