Spiced Endamame
Ingredients
| 1 lb edamame | ||
| 1 tbs canola oil | ||
| zest from 1 lemon | ||
| 1 small bunch mint, chopped | ||
| 1 tsp red pepper flakes | ||
| kosher salt and black pepper to taste |
Directions:
- Heat canola oil in a nonstick frying pan and add edamame. Saute using medium heat for about 3-5 minutes, turning frequently.
- Meanwhile add lemon zest, mint, pepper flakes, to a bowl and mix well.
- When edamame are done add them to the bowl with the lemon and mint and mix well.
- Season with salt and white pepper.
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