Recipes

Spicy Indian Kebabs

Ingredients

1 lb lean ground lamb
1 cup chickpea or  potato flour
1 medium onion, chopped
2 garlic cloves, minced
2 tsp kosher salt
1 tsp black pepper
1 tsp cayenne pepper
2 tsp ground cumin
1 tsp ground coriander seed
1 tsp fresh ginger, grated
1/4 tsp ground cloves
juice of 1 lime
1/4 cup plain yogurt
2 tsp melted butter
  • In a bowl combine all ingredients and knead thoroughly with hands to combine.
  • Chill covered for several hours.
  • Using water soaked skewers, form cylindrical kebabs and cook over hot charcoal, turning frequently to cook evenly. About 8-10 minutes.
  • Serve with tomatoes and cucumbers.

Servings

8

Prep

2 min

Cook

8 min

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Skill Level

Easy