Taramasalata
Ingredients
| 1/2 lb smoked cod's roe, skinned | ||
| 1 garlic clove, minced | ||
| 1 and 1/3 cups fresh breadcrumbs | ||
| 1 small onion, chopped | ||
| grated rind and juice from 1 lemon | ||
| 2/3 cup extra virgin oil | ||
| black pepper to taste |
Directions:
- Break up the cod’s roe, then place in a blender or a food processor and puree until smooth.
- Add the garlic along with the bread crumbs, onion, and lemon rind and juice. Blend for a few more seconds.
- Gradually add the oil, blending after each addition, until smooth.
- Blend in 6 tbs hot water along with the black pepper.
- Spoon into a serving bowl and serve with crackers, crusty bread or pita chips.
No Comments