Recipes

Tuna Tartare with Shallots Capers and Dijon Mustard

Ingredients

1 lb sushi grade tuna, free from sinew
2 hard cooked eggs, peeled and chopped
1 tbs shallots, minced
1 tbs capers, chopped
2 tsp Dijon mustard
1 tbs extra virgin olive oil
1 tbs Worcestershire sauce
1 tsp red wine vinegar
kosher salt and black pepper to taste
4 anchovy fillets, chopped
Crackers and thin sliced rye bread for serving
lemon wedges for serving
parsley sprigs for garnish
Directions:
  • Thinly slice, julienne and dice the raw tuna loin and place it in a medium bowl.
  • Add the remaining ingredients except for the anchovy, crackers and bread.
  • Divide the tuna among four serving bowls or martini glasses and top with some to the chopped anchovy and garnish with lemon wedges and a sprig of parsley.
  • Chill completely before serving the drizzle with a little olive oil.

Servings

4

Prep

15 min

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Skill Level

Easy