Warm Turkey and Chick Pea Salad


2 cups turkey breast, cubed
1 cup baby spinach, packed and finely chopped
2 tbs shallots, diced
2 tbs extra virgin olive oil
1 tbs fresh basil, chopped
1 tsp fresh rosemary, crumbled
kosher salt and black pepper to taste
2 fuji or gala apples, thinly sliced
1 tbs balsamic vinegar
2 cups canned chickpeas, rinsed and drained
2 garlic cloves, minced
1/4 cup lemon juice

This is a wonderful salad that contains baby spinach, basil, shallots and olive oil.

  • Heat the olive oil in a small saucepan. Add the vinegar, herbs and shallots and bring to a boil.
  • Add chickpeas and 1 tbs of the lemon juice.
  • Cook for 5 minutes on medium heat,
  • Remove from heat and stir in the remaining lemon juice, turkey and spinach. Season with salt and pepper.
  • Rim individual salad plates with apples and evenly divide the salad into the center of each plate.
  • Spritz with more lemon juice and serve warm.


No Comments

    Leave a Reply


    Skill Level