Buffalo Chicken Sliders


4 (8 oz) boneless, skinless chicken breasts
2 tbs olive oil
kosher salt and black pepper to taste
1 cup Frank's hot sauce
1/2 cup butter, melted
16 slider buns
lettuce leaves and dill pickle slices
1 avocado, peeled, pitted and chopped
1 tbs fresh lemon juice
3/4 cup bottled chunky blue cheese dressing

These delicious sliders are topped with a wonderful avocado blue cheese sauce along with lettuce and dill pickle slices.

  • Place chicken breasts between 2 sheets of plastic wrap and using a meat mallet or heavy pan flatten to about 1/2 inch thick.
  • Brush evenly with olive oil, then season both sides with salt and pepper.
  • Cut each breast into 4 equal pieces.
  • In a large bowl, stir together the hot sauce and butter. Reserve 1/4 of the sauce mixture for basting.
  • Add chicken to the bowl, turning to coat with remaining sauce mixture. Cover and let stand for 30 minutes.
  • Spray a grill rack with nonstick grilling spray. Heat grill using high heat.
  • Remove chicken for marinade, discarding marinade.
  • Grill chicken over high heat for about 3-4 minutes per side or until cooked through.
  • Brush with reserved basting sauce mixture.
  • To make the avocado blue cheese sauce, in a small bowl, place the avocado and lemon juice and mash with a fork or potato masher. Stir in the blue cheese dressing.
  • Place the chicken pieces on the 16 slider buns, top with the avocado blue cheese sauce then add lettuce and pickle slices.




30 min


8 min


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