Calamari Marinara


  • 2 lbs squid bodies cut into 1/4 inch rings
  • 2 cups marinara sauce (homemade or your favorite bottled.
  • kosher salt and black pepper to taste
  • thinly sliced garlic
  • Fresh parsley for garnish

This is a super simple recipe that contains only two main ingredients, squid and marinara sauce. It is absolutely delicious.

  • In a large saucepan add the marinara sauce and sliced garlic if using.
  • Using medium heat bring the sauce up to temperature, then reduce to simmer.
  • Simmer for 5 minutes, then add the squid rings and let cook for 2-4 minutes or until opaque. Once the rings turn opaque remove from heat at once as they will get tough if you cook them any longer.
  • Divide the squid among 4 plates, season with salt and pepper if desired, then garnish with parsley.

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