Recipes

Ceviche Verde on Tostadas

Ingredients

1 lb halibut filet
1 tsp kosher salt
3 tbs fresh lime juice
2 avocados, peeled and pitted
3/4 cup green olives, sliced
1/4 cup diced tomatillos
1/2 cup onions, finely diced
1/4 cup fresh cilantro leaves
1 jalapeno, seeded and minced
2 tbs extra virgin olive oil
tostadas, for serving
Directions:
  • Chop the halibut into 1/2 inch cubes and place in a medium non metal bowl.
  • Add 1 tsp kosher salt and toss to coat.
  • add the lime juice and toss to coat. Marinate for about 30 minutes, turning occasionally.
  • Dice the avocado and add to the bowl along with the olives, tomatillos, onion , cilantro leaves and jalapeno.
  • Add the olive oil then taste for seasoning. Season with a little more salt if necessary.
  • Serve on top of crispy tostadas.

Recipe adapted from Chef Johnny Hernandez of La Gloria in San Antonio Texas.

Servings

6

Prep

30 min

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Skill Level

Easy