Charcoal Grilled Oysters


  • 1 pint of select oysters, drained (reserve liquor for another use)
  • dash of kosher salt and black pepper to taste

This is a super simple delicious way to prepare oysters. The technique is to place the oysters in a hinged fish grilling basket and grill them over a hot charcoal fire. They can be served on a platter with toothpicks and a variety of dipping sauces of your choice.

  • Drain oysters and gently place them in a hinged fish grilling grate.
  • Place the grate over very hot coals and grill for about 2 minutes, or just until the edges begin to curl.
  • Season with a little salt and pepper then place the oysters on a serving platter.
  • Serve them with toothpicks and a variety of dipping sauces.

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