Deep Fried Pork Chops


  • 4 large bone in loin pork chops, about 1 inch thick
  • 1 cup ap flour
  • 3 eggs lightly beaten
  • 1 tbs garlic powder
  • kosher salt and black pepper to taste
  • canola oil for deep frying
  • Season chops with salt and pepper on both sides and let sit for 5 minutes.
  • Season the flour with some salt, pepper and 1 tbs of garlic powder.
  • Dredge each chop in flour, knock off excess, then dip in the egg and back in the flour. Set aside.
  • Meanwhile fill a large saucepan or deep fryer 1/3 full with oil and heat to 340 degrees.
  • When oil is hot fry the chops in batches for about 10 minutes or until golden and crispy.

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