Recipes

Greek Fish Croquettes

Ingredients

1 lb of swordfish
1 lb of salt cod
small bunch of fresh parsley, chopped
1 medium onion, minced
3 eggs beaten
1 cup of beer
2 cups self rising flour
kosher salt and black pepper to taste
canola oil for frying

These are delicious little fish balls that are wonderful as an appetizer.

Directions:
  • Soak the salt cod overnight refrigerated, changing water several times to remove salt.
  • Remove any skin and bones from the cod and swordfish, then chop into small pieces.
  • In a large bowl combine all the ingredients to form a thick batter.
  • In a large saucepan or deep fryer fill 1/3 full with oil and heat to 350 degrees.
  • Once oil is hot drop tablespoons full of the batter into the hot oil. Fry in batches.
  • Drain on paper towels and season with salt and pepper.

Servings

10

Cook

15 min

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Skill Level

Easy