Greek Fish Croquettes
Ingredients
| 1 lb of swordfish | ||
| 1 lb of salt cod | ||
| small bunch of fresh parsley, chopped | ||
| 1 medium onion, minced | ||
| 3 eggs beaten | ||
| 1 cup of beer | ||
| 2 cups self rising flour | ||
| kosher salt and black pepper to taste | ||
| canola oil for frying |
These are delicious little fish balls that are wonderful as an appetizer.
Directions:
- Soak the salt cod overnight refrigerated, changing water several times to remove salt.
- Remove any skin and bones from the cod and swordfish, then chop into small pieces.
- In a large bowl combine all the ingredients to form a thick batter.
- In a large saucepan or deep fryer fill 1/3 full with oil and heat to 350 degrees.
- Once oil is hot drop tablespoons full of the batter into the hot oil. Fry in batches.
- Drain on paper towels and season with salt and pepper.
No Comments