Recipes

Greek Spring Rolls

Ingredients

1 lb feta cheese, crumbled
1 lb fresh spinach, stems removed
handful of fresh dill
2 cloves garlic, minced
kosher salt and black pepper to taste
8-10 spring roll wrappers
2 tbs olive oil
canola oil for deep frying
Directions:
  • In a saute pan add the garlic and using medium heat saute for 1-2 minutes.
  • Add the spinach and saute just until it wilts. Season with salt and pepper
  • Remove from pan and place on paper towels to drain.
  • To assemble spring rolls place equal amounts of the spinach mixture and feta and a sprig or two of dill in each spring roll.
  • Brush the edges of each spring roll with water the roll each tightly, making sure the edges are tucked in and sealed tightly.
  • In a large saucepan or deep fryer, fill 1/3 full with canola oil and heat to 350 degrees.
  • Deep fry the spring rolls in batches until golden and crispy. About 3-5 minutes.

Servings

8

Prep

20 min

Cook

20 min

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Skill Level

Easy