Herring in Cream Sauce
Ingredients
| 2 (8oz) jars pickled herring | ||
| 3/4 pint sour cream | ||
| 4 tbs liquid from herring | ||
| 1/4 cup heavy cream | ||
| 3 tbs sugar | ||
| 1 spanish onion, thinly sliced |
Directions:
- Drain herring and pat dry, reserving liquid from the jar.
- Blend together the sour cream, 4 tbs of the reserved liquid, cream and sugar.
- Add the onion and herring, stir to coat with the sauce and refrigerate until ready to serve.
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