Lobster Crab and Scallops in Butter Wine Sauce


1 lb cooked scallops
1 lb lump crab meat
1 lb cooked lobster meat
5 slices white bread, cubed
10 saltine crackers, crushed
3/4 cup unsalted butter
2 tbs fresh parsley, chopped
1 tsp garlic powder
1 tbs Worcestershire sauce
1/4 cup dry white wine
kosher salt and black pepper to taste
  • Poach lobster meat and scallops in simmering water with juice of 1 lemon. About 5 minutes.
  • Remove the cartilage from the crab meat.
  • In a large bowl combine scallops, crab meat, 2 cups lobster meat, bread and crackers.
  • In a small┬ásaucepan, melt butter then add the parsley, Worcestershire sauce and garlic powder.
  • Pour over the seafood mixture.
  • Add the wine and mix thoroughly. If the mixture appears too dry, add more wine.
  • Divide the mixture between 8 individual shells or ramekins.
  • Top each serving with 2 tbs lobster meat.
  • Place in a shallow baking pan and bake in a preheated 350 degree oven until heated through. About 15 minutes.




15 min


20 min



Skill Level