Skill Level
Lobster Crab and Scallops in Butter Wine Sauce
Ingredients
1 lb cooked scallops | ||
1 lb lump crab meat | ||
1 lb cooked lobster meat | ||
5 slices white bread, cubed | ||
10 saltine crackers, crushed | ||
3/4 cup unsalted butter | ||
2 tbs fresh parsley, chopped | ||
1 tsp garlic powder | ||
1 tbs Worcestershire sauce | ||
1/4 cup dry white wine | ||
kosher salt and black pepper to taste |
- Poach lobster meat and scallops in simmering water with juice of 1 lemon. About 5 minutes.
- Remove the cartilage from the crab meat.
- In a large bowl combine scallops, crab meat, 2 cups lobster meat, bread and crackers.
- In a small saucepan, melt butter then add the parsley, Worcestershire sauce and garlic powder.
- Pour over the seafood mixture.
- Add the wine and mix thoroughly. If the mixture appears too dry, add more wine.
- Divide the mixture between 8 individual shells or ramekins.
- Top each serving with 2 tbs lobster meat.
- Place in a shallow baking pan and bake in a preheated 350 degree oven until heated through. About 15 minutes.
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