Mexican Three Bean Salad
Ingredients
| 2 cups black beans, drained and rinsed | ||
| 2 cups pinto beans, drained and rinsed | ||
| 2 cups garbanzo beans, drained and rinsed | ||
| 2 tbs extra virgin olive oil | ||
| 2 tbs honey | ||
| 2 tbs lime juice | ||
| 1 clove garlic, minced | ||
| 1 tbs lime zest | ||
| 2 tsp chili powder | ||
| 2 tbs fresh cilantro, chopped | ||
| kosher salt and black pepper to taste |
Directions:
- Combine beans in a mixing bowl. Season with a little salt and pepper.
- In another small bowl combine the oil, honey, lime juice, garlic, lime zest, then pour over the bean mixture.
- Top with cilantro and mix until the beans are well coated.
- Cover and refrigerate for several hours before serving.
- Before serving let return to room temperature.
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