• Servings 6
  • Prep 120 min
  • Cuisine
  • Skill Level

Mexican Three Bean Salad


  • 2 cups black beans, drained and rinsed
  • 2 cups pinto beans, drained and rinsed
  • 2 cups garbanzo beans, drained and rinsed
  • 2 tbs extra virgin olive oil
  • 2 tbs honey
  • 2 tbs lime juice
  • 1 clove garlic, minced
  • 1 tbs lime zest
  • 2 tsp chili powder
  • 2 tbs fresh cilantro, chopped
  • kosher salt and black pepper to taste
  • Combine beans in a mixing bowl. Season with a little salt and pepper.
  • In another small bowl combine the oil, honey, lime juice, garlic, lime zest, then pour over the bean mixture.
  • Top with cilantro and mix until the beans are well coated.
  • Cover and refrigerate for several hours before serving.
  • Before serving let return to room temperature.

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