Recipes

Mexican Three Bean Salad

Ingredients

2 cups black beans, drained and rinsed
2 cups pinto beans, drained and rinsed
2 cups garbanzo beans, drained and rinsed
2 tbs extra virgin olive oil
2 tbs honey
2 tbs lime juice
1 clove garlic, minced
1 tbs lime zest
2 tsp chili powder
2 tbs fresh cilantro, chopped
kosher salt and black pepper to taste
Directions:
  • Combine beans in a mixing bowl. Season with a little salt and pepper.
  • In another small bowl combine the oil, honey, lime juice, garlic, lime zest, then pour over the bean mixture.
  • Top with cilantro and mix until the beans are well coated.
  • Cover and refrigerate for several hours before serving.
  • Before serving let return to room temperature.

Servings

6

Prep

2 hr

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Skill Level

Easy