Roasted Garlic Puree


10 whole heads of garlic
1/4-1/2 cup extra virgin oil
dash of kosher salt

Roasted garlic takes on a sweet savory flavor that is devoid of the bitterness of fresh garlic. The roasted garlic is mixed with extra virgin olive and a little salt. It is very versatile and can be used to spread on pizza fish, grilled meats or vegetables.

  • Cut 1/2 inch from the top of each garlic head and add them to a roasting pan.
  • Cover the pan with foil and roast the garlic in a preheated 350 degree oven for 40 to 45 minutes or until the garlic is completely soft.
  • Remove the garlic from the oven and allow to cool.
  • Once garlic is cool, squeeze the garlic from each head into a bowl.
  • Using a wooden spoon slowly add the olive oil until you have reached the desired consistency.
  • Season with a little salt and add  the a covered container and refrigerate until ready to use.
  • Will keep for several weeks.




15 min


40 min


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