Recipes

Shaved Fennel Salad

Ingredients

2 medium fennel bulbs, trimmed and sliced paper thin
1 medium cucumber, sliced into paper thin coins
1/3 cup fresh dill, tightly packed
1/3 cup lemon juice
1/3 cup extra virgin olive oil
kosher salt and black pepper to taste
1/2 cup pine nuts
3 cups arugula
1/3 cup feta cheese, crumbled
Directions:
  • In a bowl, combine the fennel, cucumbers, dill, lemon juice, olive oil, salt and pepper to taste.
  • Set aside to marinate for 20 minutes.
  • Prior to serving, preheat oven to 350 degrees. Place pine nuts on a baking sheet and toast for about 10 minutes, shaking halfway through until fragrant and golden brown.
  • When ready to serve, place arugula in a large bowl and pour all of the fennel mixture on top.
  • Toss gently, but evenly.
  • Adjust taste with more dressing.
  • Serve topped with roasted pine nuts and feta cheese crumbles.

Servings

5

Prep

20 min

Cook

10 min

Categories

Favorite

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    Skill Level

    Easy