Recipes

Summer Dill Dip

Ingredients

1 and 1/2 tsp ground dill seed
1 and 1/2 tsp dill weed
2 tbs onion, minced
2 tbs fresh parsley, chopped
3 tbs water
1 and 1/3 cups mayonnaise
1 and 1/3 cups sour cream
Round bread loaf to make a bowl
assorted veggies for dipping.
Directions:
  • Place all the spices in the bottom of a large bowl.
  • Add the water, stir and let stand for about 5 minutes or until the water is absorbed.
  • Mix in the mayonnaise and the sour cream.
  • Cover and refrigerate for at least 2 hours.
  • Serve in a bread bowl with bread chunks for dipping.

Servings

2

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Skill Level

Easy