Recipes

Sweetbread Tapas

Ingredients

1 lb of lamb sweetbreads
1 small onion, chopped
2 cloves garlic crushed
Milk to cover
1 cup rice flour
kosher salt and black pepper to taste
Oil for deep frying
Directions:
  • Soak the sweetbreads in milk for about 1 hour.
  • Add the sweetbreads to a large saucepan and cover with water.
  • Add the onion and garlic and bring to a boil. Once boiling, reduce heat  to a simmer.
  • Simmer the sweetbreads for 18-20 minutes.
  • Drain the sweet breads and allow to cool slightly. Carefully remove the membrane from each sweetbread and allow to cool further.
  • Season the sweetbreads with salt and pepper, then dredge in rice flour.
  • In a large saucepan or deep fryer, fill 1/3 full with oil and heat to 350 degrees.
  • Once oil is hot, fry the sweetbreads in batches until golden and crispy. About 6-5 minutes.
  • Serve using toothpicks and dipping sauces of your choice.

Servings

6

Prep

1 hr

Cook

40 min

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Skill Level

Easy