Recipes

Vietnamese Nuoc Cham Dipping Sauce

Ingredients

3 tbs lime juice
2 tbs sugar
1/2  cup water
2 and 1/2 tbs fish sauce
2 cloves garlic, minced
2 Thai chilies, seeded and chopped
optional: cilantro and or mint leaves

This is a dipping that is commonly used in Vietnam to dip spring rolls and the like.

Directions:
  • Combine the lime juice, sugar and water, stirring to dissolve the sugar.
  • Add the fish sauce, garlic, chilies and cilantro and mint if using.
  • Taste and adjust flavors as desired.

Servings

3

Prep

10 min

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Skill Level

Easy