• Servings 6-8
  • Prep 15 min
  • Cook 15-20 min
  • Cuisine
  • Skill Level

Wheat Berry Salad


  • 1 and 1/2 cups wheat berries
  • 2 small seedless cucumbers, thinly sliced
  • 1 and 1/2 cups grape tomatoes, halved
  • 4 scallions, thinly sliced
  • 6 radishes, thinly sliced
  • 1/4 cups mixed herbs (parsley,chives, basil, tarragon)
  • 3 tbs balsamic vinegar
  • 1 tbs extra virgin olive oil
  • kosher salt and black pepper to taste
  • 1/2 cup crumbled feta cheese
  • Bring a saucepan filled with 4 cups of salted water to a boil.
  • Add the wheat berries, reduce the heat to a simmer and cook for about 15 minutes.
  • Drain well set aside to cool at room temperature.
  • Meanwhile in a large bowl toss the sliced vegetables and herbs with vinegar, oil, salt and pepper until well coated.
  • When wheat berries are cool, add to the bowl with the vegetables, toss to combine well, then sprinkle with crumbled feta cheese.

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