Recipes

Asian Tomato Salad with Edamame

Ingredients

1 and 1/2  lbs ripe tomatoes, peeled, seeded and chopped
1 cup of shelled edamame
2 tbs soy sauce
1 tbs sesame oil
1 tsp sesame seeds
1 clove garlic, minced
1/2 cup sliced scallions
kosher salt and black pepper to taste
Directions:
  • Peel, seed and chop the tomatoes, then add to a bowl.
  • Add the shelled edamame to a pot of boiling water and cook for about 3 minutes. Drain and rinse in cold water.
  • Add the chopped tomatoes to a bowl and add the edamame, soy sauce, sesame oil, garlic, sesame seeds and sliced scallion.
  • Season with salt and pepper to taste, then toss to combine.

Servings

4

Prep

10 min

Cook

5 min

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Skill Level

Easy