• Servings 4-6
  • Prep 10 min
  • Cook 5 min
  • Cuisine
  • Skill Level

Asian Tomato Salad with Edamame


  • 1 and 1/2 ┬álbs ripe tomatoes, peeled, seeded and chopped
  • 1 cup of shelled edamame
  • 2 tbs soy sauce
  • 1 tbs sesame oil
  • 1 tsp sesame seeds
  • 1 clove garlic, minced
  • 1/2 cup sliced scallions
  • kosher salt and black pepper to taste
  • Peel, seed and chop the tomatoes, then add to a bowl.
  • Add the shelled edamame to a pot of boiling water and cook for about 3 minutes. Drain and rinse in cold water.
  • Add the chopped tomatoes to a bowl and add the edamame, soy sauce, sesame oil, garlic, sesame seeds and sliced scallion.
  • Season with salt and pepper to taste, then toss to combine.

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