Asian Tomato Salad with Edamame
|1 and 1/2 lbs ripe tomatoes, peeled, seeded and chopped|
|1 cup of shelled edamame|
|2 tbs soy sauce|
|1 tbs sesame oil|
|1 tsp sesame seeds|
|1 clove garlic, minced|
|1/2 cup sliced scallions|
|kosher salt and black pepper to taste|
- Peel, seed and chop the tomatoes, then add to a bowl.
- Add the shelled edamame to a pot of boiling water and cook for about 3 minutes. Drain and rinse in cold water.
- Add the chopped tomatoes to a bowl and add the edamame, soy sauce, sesame oil, garlic, sesame seeds and sliced scallion.
- Season with salt and pepper to taste, then toss to combine.