Asian Tomato Salad with Edamame
Ingredients
1 and 1/2 lbs ripe tomatoes, peeled, seeded and chopped | ||
1 cup of shelled edamame | ||
2 tbs soy sauce | ||
1 tbs sesame oil | ||
1 tsp sesame seeds | ||
1 clove garlic, minced | ||
1/2 cup sliced scallions | ||
kosher salt and black pepper to taste |
Directions:
- Peel, seed and chop the tomatoes, then add to a bowl.
- Add the shelled edamame to a pot of boiling water and cook for about 3 minutes. Drain and rinse in cold water.
- Add the chopped tomatoes to a bowl and add the edamame, soy sauce, sesame oil, garlic, sesame seeds and sliced scallion.
- Season with salt and pepper to taste, then toss to combine.
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