• Servings 12 skewers
  • Prep 20 min
  • Cook 6-8 min
  • Course
  • Cuisine
  • Skill Level

Beef Satay with Hot Mango Dip

Ingredients

  • 1 lb sirloin steak, trimmed
  • 12 bamboo skewers
  • 1 tbs coriander seeds
  • 1 tsp cumin seeds
  • 1/3 cup cashews
  • 1 tbs vegetable oil
  • 1 small onion, minced
  • 1/2 inch piece fresh ginger, peeled and minced
  • 1 clove garlic, crushed
  • 2 tbs tamarind sauce
  • 2 tbs dark soy sauce
  • 2 tsp sugar
  • 1 tsp rice wine vinegar
  • 1 ripe mango
  • 2 red chillies, seeded and minced
  • 1 tbs Thai fish sauce
  • juice of 1 lime
  • 2 tsp sugar
  • 2 tbs fresh cilantro, chopped

Directions:

  • Soak 12 bamboo skewers in cold water for 30 minutes.
  • Slice the beef into long narrow strips and thread on to the skewers. Set aside.
  • For the marinate, dry fry the coriander seeds and cashews in a large frying pan over a low heat until evenly browned.
  • Transfer to a mortar and crush with a pestle.
  • Add the oil, onions, ginger, garlic, tamarind, soy sauce, sugar and rice wine vingegar.
  • Spread this marinade over the beef, cover and let marinate for up to 8 hours.
  • Cook the skewers over charcoal or under a broiler for 6-8 minutes, turning to make sure they evenly cook.
  • To make the mango deep cut away the skin and remove the pit.
  • Put the mango flesh, chilies, fish sauce, lime juice, sugar and salt in a food processor or blender.
  • Process until smooth.
  • Serve the skewers with the dip.
  • Makes 12 skewers.

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