Brownie Pudding Cake

Ingredients

  • 1 cup ap flour
  • 2/3 cup cocoa powder, divided
  • 3/4 tsp baking powder
  • 1 tsp kosher salt
  • 2 large eggs
  • 1 cup sugar
  • 3/4 stick unsalted butter, melted and cooled
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 3/4 cup brown sugar, packed
  • 1 and 1/3 cup boiling water
Directions:
  • Preheat oven to 350 degrees.
  • In a large bowl, sift together the flour, 1/3 of the cocoa, the baking powder and salt.
  • In a separate bowl, beat together the eggs, sugar, butter, milk and vanilla.
  • Gradually add the flour mixture and mix well.
  • Spread the batter into an ungreased 8×8 pan.
  • Mix the remaining cocoa and the brown sugar with the boiling water until everything is dissolved.
  • Pour over the batter.
  • Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out with some crumbs, or it has risen and is pulling away from the sides of the pan. Don’t overbake.
  • The pudding name comes from the delicious saucy goo that will be on the bottom of the pan.
  • Make sure to spoon that on top of the pieces.
  • Serve with ice cream.

Print Recipe

No Comments

Leave a reply