Brownie Pudding Cake


1 cup ap flour
2/3 cup cocoa powder, divided
3/4 tsp baking powder
1 tsp kosher salt
2 large eggs
1 cup sugar
3/4 stick unsalted butter, melted and cooled
1/2 cup milk
1 tsp vanilla extract
3/4 cup brown sugar, packed
1 and 1/3 cup boiling water
  • Preheat oven to 350 degrees.
  • In a large bowl, sift together the flour, 1/3 of the cocoa, the baking powder and salt.
  • In a separate bowl, beat together the eggs, sugar, butter, milk and vanilla.
  • Gradually add the flour mixture and mix well.
  • Spread the batter into an ungreased 8×8 pan.
  • Mix the remaining cocoa and the brown sugar with the boiling water until everything is dissolved.
  • Pour over the batter.
  • Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out with some crumbs, or it has risen and is pulling away from the sides of the pan. Don’t overbake.
  • The pudding name comes from the delicious saucy goo that will be on the bottom of the pan.
  • Make sure to spoon that on top of the pieces.
  • Serve with ice cream.




30 min


35 min


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