Caribbean Mango Relish
Ingredients
| 2 hard, green (unripe) mangoes, about 1 lb each | ||
| 1 tsp garlic, minced | ||
| 2 tsp kosher salt | ||
| 1 tsp fresh hot red or green pepper, seeded and minced | ||
| 1 tbs olive oil |
This relish is great with curry and makes and excellent accompaniment to fish or grilled meat.
Directions:
- Peel the mangoes and grate down to the seeds or cut off the flesh and mince.
- add the garlic, salt and hot pepper and mix thoroughly.
- Place in a clean jar, and top with the oil.
- Cover tightly and refrigerate until ready to use. The relish will keep for several days.
- Traditionally eaten with rice and peas and is good with curry and cooked or cold meats.
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