Recipes

Caribbean Pumpkin Curry

Ingredients

2 tbs vegetable oil
2 tbs unsalted butter
1/4 lb bacon, chopped
1 medium onion, chopped
1 bell pepper, seeded and chopped
1 tbs curry powder
1/4 tsp ground cloves
2 medium tomatoes, peeled, seeded and chopped
1 lb Calabaza pumpkin, peeled and cut into 1 inch cubes (available at latin markets)
kosher salt and black pepper to taste
1 large clove garlic, crushed

Directions:

  • Heat the oil and butter in a heavy sauce pan, add the bacon, onion and pepper and cook until the onion is soft but not browned.
  • Add the curry powder and stir to combine.
  • Add the cloves, tomatoes and pumpkin.
  • Season with salt and pepper, then stir to combine.
  • Simmer the mixture, stirring occasionally.
  • When the pumpkin is very tender and almost reduced to a puree, stir in the garlic and cook, uncovered for a minute or so longer.

Servings

6

Prep

10 min

Cook

15 min

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Skill Level

Easy