Creole Tomato Sauce
Ingredients
| 3 tbs olive oil | ||
| 1 medium onion, minced | ||
| 1 large tomato, peeled and chopped | ||
| 1 frresh hot pepper, seeded and chopped | ||
| kosher salt and black pepper to taste | ||
| 1 tbs vinegar |
- Heat oil in a small sauce pan and saute the onion until tender, but not browned.
- Add the tomato, hot pepper, salt and pepper to taste and cook, stirring for about 5 minutes or until well blended and fairly thick.
- Stir in the vinegar and mix well.
- Serve with any meat or fish.
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