Creole Tomato Sauce
|3 tbs olive oil|
|1 medium onion, minced|
|1 large tomato, peeled and chopped|
|1 frresh hot pepper, seeded and chopped|
|kosher salt and black pepper to taste|
|1 tbs vinegar|
- Heat oil in a small sauce pan and saute the onion until tender, but not browned.
- Add the tomato, hot pepper, salt and pepper to taste and cook, stirring for about 5 minutes or until well blended and fairly thick.
- Stir in the vinegar and mix well.
- Serve with any meat or fish.