|1/4 cup lemon juice|
|kosher salt and black pepper to taste|
|1/2 tsp Dijon mustard|
|3/4 cup extra virgin olive oil|
- Combine the lemon juice, salt and pepper to taste.
- Then add a pinch of sugar along with the mustard.
- Using a whisk slowly add the oil while whisking constantly.
- Taste for seasoning.