Recipes

French Caribbean Sauce Piquant

Ingredients

2 tbs capers
2 tbs chopped cornichon (French Gherkins)
1 clove garlic, minced
1 fresh red hot pepper, seeded and minced (more if you like it really hot)
2 tbs chopped parsley
kosher salt and black pepper to taste
3/4 cup olive oil
1/4 cup red wine vinegar

This is version of hot sauce that is commonly used on the French Islands of the Caribbean.

  • Mix all the ingredients together well.
  • Serve with cold meats, hors d’ oeuvres, or with plainly cooked meats, fish and shell fish.
  • Recipe may be doubled or tripled.

Servings

1

Prep

10 min

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Skill Level

Easy