Recipes

Fried Ripe Plantains

Ingredients

3 large ripe plantains
butter and or vegetable oil

When plantains are ripe their skins are black, but they still must be cooked before eating. Once they are cooked they are deliciously sweet.

Directions:

  • Cut off both ends of the plantains. Peel and halve legnthwise.
  • Slice the plantain halves in halves crosswise, making 12 slices in all.
  • Heat the butter and or oil in a large frying pan and saute the pieces until browned on both sides.
  • Drain on paper towels and serve.

Servings

6

Prep

15 min

Cook

15 min

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Skill Level

Easy